*Orders will ship within 3 weeks*
TUSCAN-INSPIRED SALAMI WITH ORIGINS IN THE WILD FENNEL FIELDS OF TUSCANY.Flavor profile
Sweet Italian herbs and roasted red peppers.
Focaccia, grilled vegetables, your favorite plant-based cheese.
Reds – Cabernet Sauvignon, Zinfandel (medium-bodied, smooth, fruity)
Whites – Chardonay (oaky, buttery)
Ingredients: vital wheat gluten*, fire roasted peppers (sweet bell peppers, water, salt, citric acid), water, ketchup* [tomato puree* (water, tomato paste*), sugar*, vinegar*, salt, onion powder*, natural flavor, garlic powder*], virgin olive oil*, soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste* citric acid), shiitake mushroom powder*, brown sugar* (cane sugar*, molasses*), onion powder*, red miso paste* (soybeans*, rice koji*, sea salt, water, koji spores), fennel seeds*, garlic powder*, sea salt, liquid smoke (water, hickory smoke flavor), minced onion*, fennel seed powder*, apple cider vinegar* (raw apple cider vinegar, water), glycerin, beet color, lycopene, red cabbage color, Italian seasoning* (marjoram*, thyme*, rosemary*, savory*, sage*, oregano*, basil*), nutritional yeast* (yeast autolysate, rice flour*, sea salt), paprika*, smoked paprika*, lactic acid, calcium lactate
*Organic • Contains Wheat And Soy • Processed on shared equipment with Milk, Egg, Peanuts, Tree Nuts, Fish and Shellfish.