*Orders will ship within 3 weeks*
CALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY.
Heavy undertones of smoke and black pepper.
Sourdough bread, fresh or roasted vegetables, your favorite plant-based cheese.
Reds – Pinot Noir, Barbera (bright, light-bodied, floral)
Whites – Moscato, Riesling (crisp, fruity, floral)
Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji*, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid), liquid smoke (water, hickory smoke flavor), garlic powder*, onion powder*, sea salt, nutritional yeast* (yeast autolysate*, rice flour*, sea salt), black pepper*, apple cider vinegar* (raw unfiltered apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, smoked paprika*, shiitake mushroom powder*, brown sugar (cane sugar*, molasses*), lactic acid, calcium lactate
*Organic • Contains Wheat And Soy • Processed on shared equipment with Milk, Egg, Peanuts, Tree Nuts, Fish and Shellfish.