CEO AND CO-FOUNDER
Iona is a life-long vegetarian and now vegan. As an animal lover and foodie, she is passionate about creating plant-based recipes inspired by their traditional counterparts. She is driven to show the world that you don’t need to sacrifice taste to lead a lifestyle more aligned with the well-being of all animals and the planet. She has a background in the food industry and has worked alongside classical chefs around the globe.
COO AND CO-FOUNDERKalie has been a vegetarian since she was 12 and is now vegan and a lifelong animal lover. She has a strong project management background, having managed numerous large and complex projects around the world. She has a passion for plant-based food and is working to make a difference in our food chain through sustainable, nutritious and delicious plant-based options.
SENIOR FOOD SCIENTIST
Tasneem is a food scientist and product development innovator with more than 10 years of experience. She specializes in product development, research and development, nutrition, chemistry and food safety. She has a history of successfully bringing new products to market while leading all testing and research.
Neil has more than 35 years of experience creating, building and managing brands from start-ups to Fortune 500 companies.