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Products

The Benefits

Our premium charcuterie line is crafted with organic plants. They’re all the flavor with none of the sacrifice! Renegade’s recipes have been in development for more than 10 years, using traditional smoking techniques to elevate the plant-based experience.

Our products are packed with 18 grams of protein per serving—with super-foods like mushrooms, garlic and olive oil. We also use gut-friendly pre and probiotics like fermented miso and apple cider vinegar. 

Soppressata

CALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY

Flavor profile
Heavy undertones of smoke and black pepper.

Food Pairings
Sourdough bread, fresh or roasted vegetables, your favorite plant-based cheese.

Wine Pairings
Reds – Cabernet Sauvignon, Zinfandel (bright, full-bodied)
Whites – Chardonnay, Riesling (crisp, floral)

Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji*, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid), liquid smoke (water, hickory smoke flavor), garlic powder*, onion powder*, sea salt, nutritional yeast* (yeast autolysate*, rice flour*, sea salt), black pepper*, apple cider vinegar* (raw unfiltered apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, smoked paprika*, shiitake mushroom powder*, brown sugar (cane sugar*, molasses*), lactic acid, calcium lactate
*Organic • Contains Wheat And Soy
Processed on shared equipment with Milk, Egg, Peanuts, Tree Nuts, Fish and Shellfish.

Toscana

TUSCAN-INSPIRED SALAMI WITH ORIGINS IN THE WILD FENNEL FIELDS

Flavor profile
Sweet Italian herbs and roasted red peppers.

Food Pairings
Focaccia, grilled vegetables, your favorite plant-based cheese.

Wine Pairings
Reds – Pinot Noir, Cabernet Franc (oaked, dry)     
Whites – Chardonnay, Viognier (oaked, creamy)

Ingredients: vital wheat gluten*, fire roasted peppers* (sweet bell peppers, water, salt, citric acid), water, ketchup* [tomato puree* (water, tomato paste*), sugar*, vinegar*, salt, onion powder*, natural flavor, garlic powder*], virgin olive oil*, soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste* citric acid), shiitake mushroom powder*, brown sugar* (cane sugar*, molasses*), onion powder*, red miso paste* (soybeans*, rice koji*, sea salt, water, koji spores), fennel seeds*, garlic powder*, sea salt, liquid smoke (water, hickory smoke flavor), minced onion*, fennel seed powder*, apple cider vinegar* (raw apple cider vinegar, water), glycerin, beet color, lycopene, red cabbage color, Italian seasoning* (marjoram*, thyme*, rosemary*, savory*, sage*, oregano*, basil*), nutritional yeast* (yeast autolysate, rice flour*, sea salt), paprika*, smoked paprika*, lactic acid, calcium lactate
*Organic • Contains Wheat And Soy
Processed on shared equipment with Milk, Egg, Peanuts, Tree Nuts, Fish and Shellfish.

Chorizo

SPANISH-STYLE CHORIZO INFUSED WITH THE COUNTRY'S DEFINING SPICES

Flavor profile
Hot and sweet paprika and garlic.

Food Pairings
Fresh baked rolls, your favorite plant-based cheese.

Wine Pairings
Reds – Zinfandel, Tempranillo (jam, black fruit)
Whites – Sauvignon Blanc, Riesling (citrus, floral)

Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid),liquid smoke (water, natural hickory smoke flavor), garlic powder*, onion powder*, sea salt, garlic*, minced onion*, smoked paprika*, paprika*, apple cider vinegar* (raw apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, nutritional yeast (yeast autolysate, rice flour, sea salt), shiitake mushroom powder*, brown sugar* (cane sugar*, molasses*), chipotle powder*, chili powder*, coriander*, cumin seed*, chili powder*, red pepper flakes*, oregano*, lactic acid, calcium lactate
*Organic • Contains Wheat And Soy
Processed on shared equipment with Milk, Egg, Peanuts, Tree Nuts, Fish and Shellfish.